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    July 27

    闲来发个菜谱

    跟电视上学的,不要太要求细节啊。。。。
    韩国泡菜之一
    市场上买的干桔梗,用水泡3个小时,然后用牙签逐一挑成丝,再泡半个小时。
    辣酱(韩式)1勺,白醋1勺,蒜末半勺,蜂蜜少许,味精少许。
    最后就是把泡好的桔梗和调料用手抓匀,就ok啦。
     
    第二道,绿豆沙
    一小盆绿豆,半勺小苏打。泡15分钟。
    然后把泡好的绿豆放入锅中,水与豆的比例是8:1。
    一定要开盖煮,然后把浮上来的豆皮捞走,转中火,用勺子不停的搅拌,按压。
    最后关火。再放冰糖。用盖子闷,用余热把冰糖溶化。
     
     

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